These muffins are a delicious addition to a milchig meal. If you don’t eat milchigs, serve these to your family for kiddush as a nutritious, wholesome alternative to sugar-laden cake. Kudos to my niece, Sarah S.
- Cooking and Prep: 30 m
- Serves: 10
For the Muffins
Preheat the oven to 400°F (200°C).
In a small frying pan, heat two tablespoons of the olive oil over a medium-high flame. Sauté the onions and garlic until they are translucent.
Transfer the mixture to a mixing bowl. Add the egg, flour, baking powder, salt, oregano, mozzarella cheese, tomato juice, and sugar.
Mix this together and then spoon it into muffin tins lined with cupcake holders.
Sprinkle the top with Parmesan cheese. Bake for 20 minutes. Serve hot.
My daughter, Gitel P, told me the that in order to keep these muffins or any other food hot on Yom Tov, in addition to the one flame you have burning, place a few tea lights strategically where you need them and cover everything with a blech. This will spread the heat and your food will warm faster. Tried-and-true!
Replies:Great questions Yael. Our policy is that all brachos related questions should be referred to your Rav.