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Recipe by Brynie Greisman

Pizza Muffins

Pizza Muffins add or remove this to/from your favorites
Dairy Dairy
Easy Easy
10 Servings
Allergens
30 Minutes
Diets

No Diets specified

These muffins are a delicious addition to a milchig meal. If you don’t eat milchigs, serve these to your family for kiddush as a nutritious, wholesome alternative to sugar-laden cake. Kudos to my niece, Sarah S.

Ingredients

Main ingredients

  • 6 tablespoons Bartenura Olive Oil

  • 1/4 cup finely chopped onion

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 1 egg, beaten

  • 2 cups flour

  • 2 and 3/4 teaspoons baking powder

  • 3/4 teaspoon salt

  • 1 teaspoon chopped oregano leaves, preferably fresh

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded Parmesan cheese

  • 1 cup Gefen Tomato Juice or the equivalent of tomato paste and water, or tomato sauce

  • pinch sugar

Directions

For the Muffins

1.

Preheat the oven to 400°F (200°C).

2.

In a small frying pan, heat two tablespoons of the olive oil over a medium-high flame. Sauté the onions and garlic until they are translucent.

3.

Transfer the mixture to a mixing bowl. Add the egg, flour, baking powder, salt, oregano, mozzarella cheese, tomato juice, and sugar.

4.

Mix this together and then spoon it into muffin tins lined with cupcake holders. 

5.

Sprinkle the top with Parmesan cheese. Bake for 20 minutes. Serve hot.

Tips:

My daughter, Gitel P, told me the that in order to keep these muffins or any other food hot on Yom Tov, in addition to the one flame you have burning, place a few tea lights strategically where you need them and cover everything with a blech. This will spread the heat and your food will warm faster. Tried-and-true!
Pizza Muffins

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simi gluck
simi gluck
5 months ago
Yael
Yael
6 years ago

Bracha?? What bracha would I make on this-hamotzi or mezonos

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Yael
6 years ago

Great questions Yael. Our policy is that all brachos related questions should be referred to your Rav.