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Recipe by Judy Elbaum

Pizzelle Cannoli

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Pizzelle Cannoli
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy
15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This recipe originally appeared on Leave It to Bubbe. Follow along @babyjudy

Ingredients

Pizzelle Cannoli

  • 12 Pizzelle

  • 8 ounces cream cheese

  • 2 tablespoons sour cream

  • 1/4 cup heavy cream

  • 6 tablespoons sugar

  • 1/2 teaspoon cinnamon

  • 1 teaspoon vanilla

  • 3/4 cup mini chocolate chips

  • confectioner’s sugar

Directions

Prepare the Pizzelle Cannoli

1.

Place two pizzelle at a time on a paper plate into a microwave on high power for about 30 seconds or until softened.

2.

Remove and quickly roll around a cannoli tube or the handle of a broom (covered with aluminum foil). It will harden quickly into a cylindrical cannoli shape.

3.

Place cream cheese, sour cream, heavy cream, sugar cinnamon and vanilla in a medium mixing bowl.

4.

Beat until well combined and fluffy with a mixer.

5.

Fold in 1/2 cup of the chocolate chips.

6.

Place the filling into a baggie (snip off the tip) or a pastry bag fitted with a 1/2-inch tip and pipe the filling into both end of the cannoli.

7.

Garnish with extra mini chocolate chips.

Recipe tags

baba_judy cannoli contest dairy desserts Judy Elbaum Shavuos
Pizzelle Cannoli

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