12 Servings
15 Minutes
Allergens
This recipe originally appeared on Leave It to Bubbe. Follow along @babyjudy
Place two pizzelle at a time on a paper plate into a microwave on high power for about 30 seconds or until softened.
Remove and quickly roll around a cannoli tube or the handle of a broom (covered with aluminum foil). It will harden quickly into a cylindrical cannoli shape.
Place cream cheese, sour cream, heavy cream, sugar cinnamon and vanilla in a medium mixing bowl.
Beat until well combined and fluffy with a mixer.
Fold in 1/2 cup of the chocolate chips.
Place the filling into a baggie (snip off the tip) or a pastry bag fitted with a 1/2-inch tip and pipe the filling into both end of the cannoli.
Garnish with extra mini chocolate chips.
