Pizzelle Cannoli

 
  • Cooking and Prep: 15 m
  • Serves: 12
  • Contains:

This recipe originally appeared on Leave It to Bubbe. Follow along @babyjudy

Ingredients (9)

Pizzelle Cannoli

Start Cooking

Prepare the Pizzelle Cannoli

  1. Place two pizzelle at a time on a paper plate into a microwave on high power for about 30 seconds or until softened.

  2. Remove and quickly roll around a cannoli tube or the handle of a broom (covered with aluminum foil). It will harden quickly into a cylindrical cannoli shape.

  3. Place cream cheese, sour cream, heavy cream, sugar cinnamon and vanilla in a medium mixing bowl.

  4. Beat until well combined and fluffy with a mixer.

  5. Fold in 1/2 cup of the chocolate chips.

  6. Place the filling into a baggie (snip off the tip) or a pastry bag fitted with a 1/2-inch tip and pipe the filling into both end of the cannoli.

  7. Garnish with extra mini chocolate chips.



 
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