8 Servings
55 Minutes
Allergens
This pretty, old-fashioned Hungarian Plum Pie combines a light, flaky dough with luscious sweet plums. A beautiful way to work more of the season’s bounty onto your table.
Mix first six ingredients well. Pour into a nine-inch pie pan.
Arrange plums, round side up, onto batter.
Bake at 350 degrees Fahrenheit for 40–50 minutes.
Tips:
For more tips on making pie, see our article How to Tell If Your Pie is Done Without Slicing Into It.
Variations:
Cherries, blueberries, or slitted apple quarters may be used instead of plums.
Photography and Styling by Tamara Friedman
