This pretty, old-fashioned Hungarian Plum Pie combines a light, flaky dough with luscious sweet plums. A beautiful way to work more of the season’s bounty onto your table.
Mix first six ingredients well. Pour into a nine-inch pie pan.
Arrange plums, round side up, onto batter.
Bake at 350 degrees Fahrenheit for 40–50 minutes.
For more tips on making pie, see our article How to Tell If Your Pie is Done Without Slicing Into It.
Cherries, blueberries, or slitted apple quarters may be used instead of plums.
Photography and Styling by Tamara Friedman