Recipe by Nitra Ladies Auxiliary

Classic Plum Pie

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Classic Plum Pie
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
55 Minutes
Diets
- Vegetarian - Pescatarian

This pretty, old-fashioned Hungarian Plum Pie combines a light, flaky dough with luscious sweet plums. A beautiful way to work more of the season’s bounty onto your table.

Ingredients

Main ingredients

  • pinch of salt

  • 2 eggs

  • 8 Hungarian plums, halved

Directions

Prepare the Plum Pie

1.

Mix first six ingredients well. Pour into a nine-inch pie pan.

2.

Arrange plums, round side up, onto batter.

3.

Bake at 350 degrees Fahrenheit for 40–50 minutes.

Tips:

For more tips on making pie, see our article How to Tell If Your Pie is Done Without Slicing Into It.

Variation:

Cherries, blueberries, or slitted apple quarters may be used instead of plums.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

fall flavors fruity desserts non-dairy desserts pie pies plum plumpie plums quick-and-easy simple stone fruit summer fruit super easy
Classic Plum Pie

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