Classic Plum Pie

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This pretty, old-fashioned Hungarian Plum Pie combines a light, flaky dough with luscious sweet plums. A beautiful way to work more of the season’s bounty onto your table.

55m 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Plum Pie

  1. Mix first six ingredients well. Pour into a nine-inch pie pan.

  2. Arrange plums, round side up, onto batter.

  3. Bake at 350 degrees Fahrenheit for 40–50 minutes.

Credits

Tips:

For more tips on making pie, see our article How to Tell If Your Pie is Done Without Slicing Into It.

Variations:

Cherries, blueberries, or slitted apple quarters may be used instead of plums.

Description:

Photography and Styling by Tamara Friedman

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