fbpx

Recipe by Nitra Ladies Auxiliary

Plum Relish

()
add or remove this to/from your favorites
Plum Relish
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

Ingredients

Main ingredients

  • 3 pounds plums (Hungarian or President or some of each)

  • 2 tablespoons sugar

Directions

Prepare the Relish

1.

Cut plums in half, remove pits. Place into 4-quart pot, add sugar.

2.

Cook over very low heat until juices of plums are released.

3.

Increase heat to medium-low and cook for 30–40 minutes.

4.

Mash or chop coarsely. Serve chilled alongside meat.

Notes:

This relish should taste rather tart; do not add too much sugar.

Credit

Photography and Styling by Elazar Klein

Recipe tags

fruit sauce fruity gluten free meat and chicken accompaniment plums relish sauce
Plum Relish

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Vegetable Lasagna

Vegetable Lasagna
Cookies 'n' Cream Cheesecake (Instant Pot, Dairy Free, Vegan)

Cookies 'n' Cream Cheesecake (Instant Pot, Dairy Free, Vegan)
Salmon, Sweet Potato, and Green Bean Salad

Salmon, Sweet Potato, and Green Bean Salad