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Parve
Easy
8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
3 pounds plums (Hungarian or President or some of each)
2 tablespoons sugar
Cut plums in half, remove pits. Place into 4-quart pot, add sugar.
Cook over very low heat until juices of plums are released.
Increase heat to medium-low and cook for 30–40 minutes.
Mash or chop coarsely. Serve chilled alongside meat.
Photography and Styling by Elazar Klein
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