This is the perfect winter compote dessert. Sophisticated and simple, it’s a light ending to a large meal.
Poached Pears in Liqueur with Chocolate Sauce
Recipe By Estee Kafra
- Cooking and Prep: 3.5 h
- Serves: 6
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No Allergens
Ingredients (5)
Main ingredients
Start Cooking
For the Pears
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Slice the pears into thin wedges and core. In a shallow, wide pot, place pears, sugar, and water.
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Cover and cook over low heat for about 15 minutes, or just until pears are beginning to soften.
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Remove from heat. Add liqueur and mix.
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Transfer to a storage container and refrigerate for 3 hours or up to 3 days.
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Serve with chocolate sauce.
Variation:
Can use Bartlett pears instead of Bosc.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
