Poached Pears in Liqueur with Chocolate Sauce

Estee Kafra

Recipe By Estee Kafra

Cooking and Prep: 3.5 h
Serves: 6
No Allergens

This is the perfect winter compote dessert. Sophisticated and simple, it’s a light ending to a large meal.

Ingredients (5)

Main ingredients

6 Bosc pears, peeled
1/4 cup sugar
1 cup water
2 tablespoons amaretto liqueur, such as Disaronno
your favorite chocolate sauce recipe, or Baker’s Choice chocolate sauce, for garnish

Start Cooking

For the Pears

Slice the pears into thin wedges and core. In a shallow, wide pot, place pears, sugar, and water.
Cover and cook over low heat for about 15 minutes, or just until pears are beginning to soften.
Remove from heat. Add liqueur and mix.
Transfer to a storage container and refrigerate for 3 hours or up to 3 days.
Serve with chocolate sauce.

Variation:

Can use Bartlett pears instead of Bosc.

Credits

Photography: Daniel Lailah
Food Styling: Amit Farber

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP