This is the perfect winter compote dessert. Sophisticated and simple, it’s a light ending to a large meal.

Poached Pears in Liqueur with Chocolate Sauce
- Cooking and Prep: 3.5 h
- Serves: 6
-
No Allergens
Ingredients (5)
Main ingredients
Start Cooking
For the Pears
-
Slice the pears into thin wedges and core. In a shallow, wide pot, place pears, sugar, and water.
-
Cover and cook over low heat for about 15 minutes, or just until pears are beginning to soften.
-
Remove from heat. Add liqueur and mix.
-
Transfer to a storage container and refrigerate for 3 hours or up to 3 days.
-
Serve with chocolate sauce.
Variation:
Can use Bartlett pears instead of Bosc.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
Please
Log in to ask a question Write your question here