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Recipe by Gitty Friedman

Pom-Mango Salad

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Pom-Mango Salad
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat - Soy
1 Hour
Diets
- Vegetarian - Pescatarian - Vegan

The colors of this salad provide a gorgeous presentation. Feel free to switch things up with your family’s favorite fruity flavors.

Ingredients

Salad

  • 1 sweet potato, cubed

  • 2 tablespoons oil

  • 1 teaspoon salt

  • 8 ounces iceberg lettuce

Dressing

  • 2 tablespoons sugar

  • 1 tablespoon hot water, plus 2 tablespoons room temperature water

  • 2 tablespoons oil

  • 1/2 tablespoon Tuscanini Balsamic Vinegar

Directions

Prepare the Roasted Sweet Potatoes

1.

Combine sweet potato with oil and salt. Place on a baking sheet and roast at 400 degrees Fahrenheit for 30 minutes.

Prepare the Salad

1.

Place salad ingredients in a large bowl.

2.

Dissolve sugar in hot water. Mix with the rest of the dressing ingredients. Pour over salad.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

balsamic vinaigrette crunch fruity salad Gitty Friedman mango pomegranate teen thelastcrumb_bakedgoods tu b'shavat tu b'shevat tu b'shvat tu bishvat
Pom-Mango Salad

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