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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
The perfect side dish with delicious fall flavours.
handful of carrots, peeled, quartered lengthwise and cut in half to form 2 (or 3) shorter “fries”
1 large(ish) beet, peeled and cut into fries (use gloves)
1 sweet potato, cut into fries
3 tablespoons Gefen Extra-Virgin Olive Oil
1 tablespoon pomegranate syrup
1 clove garlic, minced
1 teaspoon Gefen Dried Basil
1 teaspoon kosher salt
freshly ground pepper
1 tablespoon Haddar Dijon Mustard
zest of 1/2 a lemon
Preheat oven to 375 degrees Fahrenheit.
Spread vegetables in single layer on a baking sheet lined with Gefen Parchment.
In a small bowl, combine oil, pomegranate syrup, garlic, dried basil, salt, pepper, dijon and lemon zest.
Drizzle mixture over vegetables and use a gloved hand to coat them all well.
Roast for about 45 minutes, until all vegetables are fork-tender and caramelized (check at the 30 minute mark).
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