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Pomegranate Roasted Root Vegetable “Fries”

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The perfect side dish with delicious fall flavours.

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Spread vegetables in single layer on a baking sheet lined with Gefen Parchment.

3.

In a small bowl, combine oil, pomegranate syrup, garlic, dried basil, salt, pepper, dijon and lemon zest.

4.

Drizzle mixture over vegetables and use a gloved hand to coat them all well.

5.

Roast for about 45 minutes, until all vegetables are fork-tender and caramelized (check at the 30 minute mark).