The perfect side dish with delicious fall flavours.
Preheat oven to 375 degrees Fahrenheit.
Spread vegetables in single layer on a baking sheet lined with Gefen Parchment.
In a small bowl, combine oil, pomegranate syrup, garlic, dried basil, salt, pepper, dijon and lemon zest.
Drizzle mixture over vegetables and use a gloved hand to coat them all well.
Roast for about 45 minutes, until all vegetables are fork-tender and caramelized (check at the 30 minute mark).