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Recipe by My Kosher Recipe Contest

Pomegranate Schnitzel

Pomegranate Schnitzel add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

No Diets specified

Submitted by Chaya N   Took the basic schnitzel recipe but added toasted sesame seeds and sauce so stays more moist for Shabbos lunch.

Ingredients

Ingredients

  • chicken cutlets

  • flour

  • eggs

  • breadcrumbs

  • toasted sesame seeds

  • 1/2 cup pomegranate juice

  • pomegranate seeds

  • 1/4 cup silan

  • mint

  • fresh ginger, grated

Directions

Prepare the Schnitzel

1.

Prepare schnitzel by dipping cutlets in flour, eggs, breadcrumbs and toasted sesame seeds. Fry until done. After schnitzel is prepared, lay on paper towel to absorb oil.

2.

Prepare in pot pomegranate juice, silan, fresh ginger, pomegranate seeds. Heat for a few minutes until combined.

3.

Dip schnitzel in sauce and lay in pan. Pour remaining juice over schnitzel. If eating for Shabbos lunch, stays moister by soaking in juice. Decorate with mint leaves.

Pomegranate Schnitzel

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