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Recipe by Faigy Murray

Southwest Salad-Topped Latkes

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Southwest Salad-Topped Latkes
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free

One of my kids won’t touch vegetables. Not for anything in the world. I once made this salad and stared open-mouthed while he ate this with gusto! Winner!

When he saw me preparing the latkes this way, he said, “Ma! This is pure genius!”

 

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Ingredients

Ground Beef

  • 1 and 1/2 pounds ground beef

  • 1 tablespoon oil

  • 2 teaspoons Gefen BBQ Sauce

  • 1 teaspoon hot sauce

To Assemble

  • latkes

  • ground beef (recipe follows)

  • tortilla chips, broken into pieces

  • corn

  • black beans

  • avocado

Directions

Prepare the Southwest Salad-Topped Latkes

1.

In a frying pan, heat the oil and add the ground beef. Break up until you have nice little crumbles.

2.

Add the sauces. Mix until well heated through. Let simmer for about 15 minutes until all the meat is browned. Drain and serve.

3.

Place a little of all the toppings on each latke. Enjoy!

Recipe tags

Channuka channukah chanuka Chanukah faigy murray hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes mashup mykitchen_mystudio salad southwestern
Southwest Salad-Topped Latkes

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