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Recipe by Estee Kafra

Popcorn Five Ways

Popcorn Five Ways add or remove this to/from your favorites
Parve Parve
Easy Easy
10 Servings
Allergens
45 Minutes
Diets

No Diets specified

Who doesn’t love popcorn? Try these various flavors and see which one is the most popular in your home. These would be so cute to serve at an at-home movie night.

Ingredients

Middle Eastern Flavor

  • 1 bag plain microwave popcorn, popped

  • 2 teaspoons smoked paprika

  • 2 teaspoons Pereg Cumin

  • 1 teaspoon ground coriander seed

  • 2 teaspoons salt

  • zest of 1 lime

Barbecue Flavor

  • 1 bag plain microwave popcorn, popped

  • 1/2 teaspoon salt

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1/2 teaspoon cayenne pepper

Spicy ’n Sweet Popcorn

  • 1 bag plain microwave popcorn, popped

  • 3 tablespoons butter, melted

  • 3 tablespoons grated or ground parmesan cheese

  • 1 teaspoon Montreal steak spice (or to taste)

  • 2 teaspoons salt

Caramel Popcorn Party Mix

  • 3 quarts (3L) popped popcorn

  • 1 cup unsalted dry roasted peanuts

  • 1/2 cup slivered almonds

  • 2 and 1/2 cups Rice Chex

  • 3/4 cup butter, cubed

  • 1 cup sugar

Strawberry Popcorn

  • 8 cups popped plain popcorn

  • 1/2 cup butter

  • 1 cup sugar

  • 1/4 cup dark corn syrup

Directions

Middle Eastern Flavor

1.

Mix flavorings and toss with popcorn.

Barbecue Flavor

1.

Combine all the spices in a large bowl and mix. Toss with hot popcorn to coat.

Spicy ’n Sweet Popcorn

1.

In a large bowl, toss all the ingredients together until well mixed.

Caramel Popcorn Party Mix

1.

In a large bowl, combine popcorn, peanuts, almonds, and Rice Chex. Set aside.

2.

In a large saucepan, combine the butter, sugars, corn syrup, coffee, and cinnamon.

3.

Bring to a boil over medium heat; keep at a boil, stirring, for 5 minutes.

4.

Remove from heat; stir in vanilla.

5.

Pour over popcorn mixture and stir until coated.

6.

Transfer to two greased cookie sheets. Bake, uncovered, at 250 degrees Fahrenheit (130 degrees Celsius) for 45–55 minutes or until golden brown, stirring every 15 minutes.

7.

Spread onto waxed paper; cool completely. Store in airtight containers.

Caramel Popcorn Party Mix

Yields about 12 cups

Strawberry Popcorn

1.

Preheat oven to 250 degrees Fahrenheit (130 degrees Celsius).

2.

Melt butter in a saucepan. Add the sugar and dark corn syrup and bring to a boil.

3.

Let boil for 2 minutes, then remove from heat.

4.

Stir in Jell-O powder and baking soda.

5.

Pour over popcorn. Spread out on a greased baking sheet and bake for ½ hour, stirring once during baking time.

6.

Break into pieces if necessary before serving.

Popcorn Five Ways

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