I used a simple dough recipe to which I added cream cheese . You will love it because it is SUPER EASY to work with! It’s soft and just works so well with a rolling pin. Probably one of my favorites that I’ve worked with so far. You do need a little time to allow the dough to rest. You can prepare the cookies couple days in advance. They hold up really well and taste amazing even after being stored in an airtight container at room temperate.
I love them with hot tea and they also make great dessert presentation for a large party as one recipe yields about 50 of these delicate little cookies.