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Easy, delicious, sheet pan chicken cooked in just 20 minutes! While the chicken is cooking, prepare rice to serve alongside. You can also make extra sauce, fill another sheet pan with vegetables (broccoli, string beans, mushrooms, and snow peas all work really well) and put it into the oven along with the chicken.
1 pound thin chicken breast, cut into bite-size strips
1/4 cup olive oil
1 tablespoon Glicks Soy Sauce
1 teaspoon Manischewitz Honey
1/2 teaspoon Haddar Dijon Mustard
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1-inch piece of a red chili, seeds removed, diced
1 pinch ground black pepper
1 tablespoon parsley, finely chopped
1 teaspoon sesame seeds (optional)
rice, for serving
Preheat oven to 400 degrees Fahrenheit.
Arrange chicken strips on baking sheet pan lined with Gefen Parchment Paper.
Whisk together the olive oil, soy sauce, honey, mustard, garlic, and chili. Drizzle half the sauce over chicken and toss to coat. Set remaining sauce aside for serving.
Sprinkle chicken with ground black pepper, the parsley, and sesame seeds.
Bake for 20 minutes.
Spoon over rice and drizzle with remainder of sauce.
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