Portobello Mushroom and Pasta Salad
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad
Cook pasta according to package directions.
Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.
Pour over cooked pasta and let marinate.
Mix and serve warm or at room temperature.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis