Portobello Mushroom and Pasta Salad

 
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Salad

  1. Cook pasta according to package directions.

  2. Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.

  3. Pour over cooked pasta and let marinate.

  4. Mix and serve warm or at room temperature.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis



  • mushky Lent

    can i make this a day ahead? thanks
    Posted by mrl |2022-03-01 16:29:01
    Replies:
    0
    0
 
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  • mushky Lent

    can i make this a day ahead? thanks
    Posted by mrl |2022-03-01 16:29:01
    Replies:
    0
    0
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