Portobello Mushroom and Pasta Salad

Miriam  Zupnik Recipe By
  • Cook & Prep: 20 m
  • Serving: 4
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Salad

  1. Cook pasta according to package directions.

  2. Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.

  3. Pour over cooked pasta and let marinate.

  4. Mix and serve warm or at room temperature.


Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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