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Recipe by Miriam Zupnik

Portobello Mushroom and Pasta Salad

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Portobello Mushroom and Pasta Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Wheat - Soy - Gluten
20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Ingredients

Main ingredients

  • 2–4 (6-ounce) packages sliced portobello mushrooms

  • Gefen Olive Oil, for frying

Directions

Prepare the Salad

1.

Cook pasta according to package directions.

2.

Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.

3.

Pour over cooked pasta and let marinate.

4.

Mix and serve warm or at room temperature.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

Meatless Mondays noodles pasta pasta salad portobello mushrooms Signature Salads versatile warm
Portobello Mushroom and Pasta Salad

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mushky Lent
mushky Lent
2 years ago

can i make this a day ahead? thanks

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