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Recipe by My Kosher Recipe Contest

Farro Pilaf

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Farro Pilaf
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets

No Diets specified

Submitted by Yitzie Ziet

 

Farro is a healthy and delicious alternative to other grains.

 

This recipe is versatile and can be eaten as a salad , side , main dish, weekday, Shabbos, Yomtov, you name it!

 

Ironically I came up with this recipe when my wife demanded I cook healthier food, claiming I was making her eat too much unhealthy food.

Ingredients

Main ingredients

  • 2.5 cups cooked farro prepared according to the directions on package

  • 2 Tbsp light olive oil

  • 1 onion, diced

  • 2 shallots, finely diced

  • 1 red bell pepper, diced

  • 1/2 cup chicken stock

  • 1/4 cup white wine

  • 1/2 Tbsp salt

  • 1/2 tsp granulated garlic

  • 1/2 tsp ground black pepper

  • 1/2 tsp cumin

  • 1/2 tsp oregano

Directions

Prepare the Salad

1.

Heat the oil in a large skillet on a medium flame.

2.

Add the onion, shallot and salt.

3.

Cover and sauté for 10 minutes.

4.

Add the pepper and the other spices.

5.

Cook for an additional 5 minutes.

6.

Add the stock and wine, mix well.

7.

Bring to a boil, then lower the flame and cook for 15 minutes.

8.

Fold in the farro.

9.

Serve warm or cold.

10.

Garnish with parsley.

Recipe tags

bell peppers farro light my kosher mykosher mykosher.com onions quick-and-easy salads shallots Yitzie Ziet
Farro Pilaf

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