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Recipe by Nitra Ladies Auxiliary

Portobello Mushroom Salad

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Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 6 portobello mushrooms (or 10 ounces other mushrooms)

  • 1 package Romaine lettuce, sliced

  • 20 grape tomatoes, halved

  • 1 cup onion/garlic croutons

  • 6 ounces honey-glazed almonds

Dressing

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1/4 teaspoon paprika

  • 1/4 teaspoon mustard

Directions

Prepare the Salad

1.

Sauté mushrooms in oil until limp.

2.

Combine with lettuce and tomatoes. Add croutons and almonds prior to serving.

3.

Combine all ingredients for dressing. Pour dressing over salad and toss to mix.

Credit

Styling and Photography by Jennifer E. Bitton

Portobello Mushroom Salad

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Esther
Esther
5 years ago

How long can I keep it for? How long will this dressing stay fresh?

Thanks!

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Esther
5 years ago

Dressings stay fresh for a while in the fridge. At least a month.

Rifky
Rifky
3 years ago

Delicious! This salad is absolutely yum. A winner for the entire family!