Portobello Mushroom Salad
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Salad
Sauté mushrooms in oil until limp.
Combine with lettuce and tomatoes. Add croutons and almonds prior to serving.
Combine all ingredients for dressing. Pour dressing over salad and toss to mix.
Styling and Photography by Jennifer E. Bitton
Replies:Dressings stay fresh for a while in the fridge. At least a month.