
Portobello Mushroom Salad
- Cooking and Prep: 30 m
- Serves: 6
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No Allergens
Ingredients (13)
Salad
Dressing
Start Cooking
Prepare the Salad
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Sauté mushrooms in oil until limp.
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Combine with lettuce and tomatoes. Add croutons and almonds prior to serving.
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Combine all ingredients for dressing. Pour dressing over salad and toss to mix.
Credit
Styling and Photography by Jennifer E. Bitton