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Hearty Veal-Vegetable Soup

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Hearty Veal-Vegetable Soup
Meat Meat
6 Servings Serving Icon
5 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Refined Sugar

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This is the perfect soup for those cold evenings in the sukkah.

Directions

Prepare the Hearty Veal-Vegetable Soup

1. In a large soup pot, heat oil. Add onions and sauté for five to seven minutes, until translucent.
2. Add the rest of the vegetables and sauté for an additional five to seven minutes.
3. Add flour and meat and mix well.
4. Add the rest of the ingredients. Bring to a boil and then simmer on low for five to seven hours.

Notes:

This soup is exceptionally good with veal or even venison. I know it’s hard to come by here in Lakewood, so you can easily use beef instead.

Variations:

This can easily be made in the slow cooker. You can also add or change any vegetables.

About the Voice of Lakewood

Recipe tags


Faigy murray Hearty Hearty soups Mykitchen_mystudio Special occasion Succos Succot Sukkos Veal Vegetable soup
Hearty Veal-Vegetable Soup

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Reviews

2 Comments
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Chana Stern
Chana Stern
3 months ago

Is it ground veal or what kind of cut?

1
Raquel Admin
Raquel Admin
2 months ago
Reply to  Chana Stern

It seems like it would be ground veal.

0

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