fbpx Hearty Veal-Vegetable Soup | Recipes
Close Menu
source image

Hearty Veal-Vegetable Soup


This is the perfect soup for those cold evenings in the sukkah.


Prepare the Hearty Veal-Vegetable Soup

1. In a large soup pot, heat oil. Add onions and sauté for five to seven minutes, until translucent.
2. Add the rest of the vegetables and sauté for an additional five to seven minutes.
3. Add flour and meat and mix well.
4. Add the rest of the ingredients. Bring to a boil and then simmer on low for five to seven hours.


This soup is exceptionally good with veal or even venison. I know it’s hard to come by here in Lakewood, so you can easily use beef instead.


This can easily be made in the slow cooker. You can also add or change any vegetables.

About the Voice of Lakewood