Recipe by Nitra Ladies Auxiliary

Potato and Squash Side Dish

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Potato and Squash Side Dish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

This veggie side dish with creamy cooked potatoes and zucchini is nutritious and simple to put together.

Ingredients

Main Ingrediets

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 4 tablespoons oil

  • 1 medium onion, diced

  • 1/2 teaspoon paprika

  • dash of pepper (optional)

  • 3 large potatoes, peeled and cubed

  • 1/2 teaspoon salt

  • 3 medium zucchini, peeled and cubed

Directions

Prepare the Dish

1.

Sauté onion in oil until transparent. Add all remaining ingredients.  

2.

Cover and cook over medium heat, stirring frequently for 30 minutes or until potatoes are tender.

Variation:

Substitute zucchini with 1/2 head lettuce, shredded. Omit paprika. Add lettuce and mash when done.  

Credits

Photography and styling by: Elazar Klein Studio  

Recipe tags

basic cooked vegetables courgettes holiday Jewish Holiday kosher for passover one-pot dish Pesach potatoes simple squash zucchini zucchinis
Potato and Squash Side Dish

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