Potato And Squash Side Dish

This veggie side dish with creamy cooked potatoes and zucchini is nutritious and simple to put together.

Directions

1. Sauté onion in oil until transparent. Add all remaining ingredients.

2. Cover and cook over medium heat, stirring frequently for 30 minutes or until potatoes are tender.

Variations:

Substitute zucchini with 1/2 head lettuce, shredded. Omit paprika. Add lettuce and mash when done.

Photography and styling by: Elazar Klein Studio

Basic Cooked vegetables Courgettes Holiday Jewish Holiday Kosher for passover One-pot dish Pesach Potatoes Simple Squash Zucchini Zucchinis