1. In a bowl combine both potato chips and potato starch. In a second bowl combine eggs, salt, pepper and garlic powder. Dip each piece of chicken in egg mixture and then into potato chip mixture, using your hands to help press the potato chips onto the chicken.
2. Heat 1-2 inches of oil in a frying pan. When oil is hot add only 2-3 pieces of schnitzel to the
pan. It is important not to overcrowd the pan or the schnitzel will steam and not get
crunchy! Fry for 2-3 minutes on the first side and then flip and fry for an additional 1-2
minutes on the second side. Remove from pan and place on a cooling rack to allow any
excess oil to drip off.