Potato Crusted Pizza

Erin Grunstein Recipe By
  • Cooking and Prep: 35 m
  • Serves: 2
  • Contains:

These crispy pizzas are delicious for Passover or year round. Serves 4 as an appetizer or 2 as a main.

Ingredients (17)

Pizza

Toppings

Start Cooking

Prepare the Pizza

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Once potato is grated, place into kitchen towel and squeeze out all the liquid. Mix potato with remaining ingredients.

  3. Place a piece of parchment onto a large cookie sheet and spray with nonstick cooking spray.

  4. Form eight small crusts, flattening as much as possible. Alternatively, form into one large crust (approximately nine inches) but it will not be quite as crispy. Spray with additional nonstick spray.

  5. Bake for about 15 minutes, until edges are nice and crispy.

  6. Remove from oven and top with whatever you’d like. (You can make this a fun family activity.)

  7. Bake for an additional 10 minutes, until cheese is nicely melted.

EMAIL
  • Crystal Watson

    Potato Crusted Pizza

    Sooo good!

    I used shredded hash browns. I placed them in the microwave for about 1 min and 1/2. This eliminates the moisture and water from rinsing. No need to paper towel dry. I also lightly seasoned and added the toppings and let it cook together. Note: the first time I didn't have any eggs. It was kind of flimsy. But it was still good. I made it a second and third time without the eggs and I let it cook a little longer. It was not as flimsy but just as crunchy. I believe the egg will be optional 4 people I know that is used to hold it together. I didn't need it
    Posted by Crystal w. |April 4, 2020
    0
  • Rochel Klien

    Potato Crusted Pizza

    delicious!!

    Crust wat very watery so i had to add 1 more tbsp of potato starch but so so good.
    Posted by Gored |March 30, 2020
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 2 total reviews
  • Crystal Watson

    Potato Crusted Pizza

    Sooo good!

    I used shredded hash browns. I placed them in the microwave for about 1 min and 1/2. This eliminates the moisture and water from rinsing. No need to paper towel dry. I also lightly seasoned and added the toppings and let it cook together. Note: the first time I didn't have any eggs. It was kind of flimsy. But it was still good. I made it a second and third time without the eggs and I let it cook a little longer. It was not as flimsy but just as crunchy. I believe the egg will be optional 4 people I know that is used to hold it together. I didn't need it
    Posted by Crystal w. |April 4, 2020
    0
  • Rochel Klien

    Potato Crusted Pizza

    delicious!!

    Crust wat very watery so i had to add 1 more tbsp of potato starch but so so good.
    Posted by Gored |March 30, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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