Potato Kugel Bites

Chaia Frishman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

From the archives of “Hey, I wonder what would happen if we deep-fried this?” comes a recipe that was created when I thought exactly that. This is a great way to repurpose leftover potato kugel.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Potato Kugel Bites

Serves 4–6, or 6–8 as an hors d’oeuvres

  1. Cut potato kugel into one-inch (two centimeter) cubes.

  2. Rub BBQ sauce into bread crumbs. 

  3. Dredge each cube in egg and then toss in bread crumbs. Set aside.

  4. Fill a pot halfway with oil. Heat till it reaches 350–375 degrees Fahrenheit (180–190 degrees Celsius).

  5. Working in batches, place breaded cubes in the hot oil and fry for half a minute on each side until browned.

  6. Remove with a slotted spoon to a paper-towel-lined plate.

  7. Serve with mustard or sriracha mayonnaise.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

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