Recipe by Chaia Frishman

Potato Kugel Bites

Potato Kugel Bites

Parve

4 Servings Serving Icon

20 Minutes

Easy

Allergens

Contains

- Gluten - Egg - Wheat

Diets

- Vegetarian - Pescatarian

From the archives of “Hey, I wonder what would happen if we deep-fried this?” comes a recipe that was created when I thought exactly that. This is a great way to repurpose leftover potato kugel. You can fry store-bought potato kugel or try this recipe.

Directions

Prepare the Potato Kugel Bites

Serves 4–6, or 6–8 as an hors d’oeuvres

1. Cut potato kugel into one-inch (two centimeter) cubes.

2. Rub BBQ sauce into bread crumbs.

3. Fill a pot halfway with oil. Heat till it reaches 350–375 degrees Fahrenheit (180–190 degrees Celsius).

4. Working in batches, place breaded cubes in the hot oil and fry for half a minute on each side until browned.

5. Remove with a slotted spoon to a paper-towel-lined plate.

6. Serve with mustard or sriracha mayonnaise.

7. Dredge each cube in egg and then toss in bread crumbs. Set aside.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

Recipe tags

Chaia Frischman Chaia Frishman Fruitplattersandmore Hanukkah Potato bites Potato kugel

Potato Kugel Bites

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