Potato Wontons

Esther Ottensoser Esther Ottensoser
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This presentation requires very little skill, and the garnish is literally “gurnisht” effort.

6
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

For the Wontons

  1. Place a small mound of mashed potatoes in the center of each wonton wrapper. Fold in half. Press ends closed using a fork.

  2. Heat oil in a large pot and fry each wonton two to three minutes on each side.

  3. Place wontons and tasting spoons, flowers, and gooseberries or kumquats on a rectangular plate, as shown in the picture. Fill tasting spoons with dipping sauce.

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2 Comments

perl •

would a mushroom sauce work?

Raquel Malul Kosher.com Team •
Reply to perl

Definitely!

devorah katz •

dipping sacue hi
what kind of dipping sauce pairs well with this?

Chaia Frishman •
Reply to devorah katz

I think a simple duck sauce is easiest. But feel free to do a different type of sauce. Like a marinara.