This presentation requires very little skill, and the garnish is literally “gurnisht” effort.
- Cook & Prep: 45 m
- Serving: 6
For the Wontons
Place a small mound of mashed potatoes in the center of each wonton wrapper. Fold in half. Press ends closed using a fork.
Heat oil in a large pot and fry each wonton two to three minutes on each side.
Place wontons and tasting spoons, flowers, and gooseberries or kumquats on a rectangular plate, as shown in the picture. Fill tasting spoons with dipping sauce.
Replies:I think a simple duck sauce is easiest. But feel free to do a different type of sauce. Like a marinara.