Potato Wontons

Esther Ottensoser Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

This presentation requires very little skill, and the garnish is literally “gurnisht” effort.

Ingredients (4)

Main ingredients

Start Cooking

For the Wontons

  1. Place a small mound of mashed potatoes in the center of each wonton wrapper. Fold in half. Press ends closed using a fork.

  2. Heat oil in a large pot and fry each wonton two to three minutes on each side.

  3. Place wontons and tasting spoons, flowers, and gooseberries or kumquats on a rectangular plate, as shown in the picture. Fill tasting spoons with dipping sauce.

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  • devorah katz

    Potato Wontons

    dipping sacue

    hi what kind of dipping sauce pairs well with this?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think a simple duck sauce is easiest. But feel free to do a different type of sauce. Like a marinara.
    Posted by Chaiaadmin|June 7, 2017
    0
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  • devorah katz

    Potato Wontons

    dipping sacue

    hi what kind of dipping sauce pairs well with this?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think a simple duck sauce is easiest. But feel free to do a different type of sauce. Like a marinara.
    Posted by Chaiaadmin|June 7, 2017
    0

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