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Recipe by Chani Tawil

Potted Hamburgers

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Potted Hamburgers
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets
- Gluten Free

This is a cross between meatballs, hamburgers, and stew—and oh, so good!

Ingredients

Potted Hamburgers

  • 1 pound extra-lean chopped meat

  • 1 egg

  • 2 heaping tablespoons Gefen BBQ Sauce

  • 1/4 cup cornflake crumbs

  • oil, for sautéing

  • 1 onion, diced

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 potato, peeled and cubed

  • 2 carrots, peeled and cubed

  • 1 stalk celery, diced

  • 16 ounces Tuscanini Tomato Sauce

  • salt, to taste

  • pepper, to taste

Directions

1.

In a medium-sized bowl, combine chopped meat with egg, BBQ sauce and cornflake crumbs. Form into about six medium-sized patties. Set aside.

2.

In a large frying pan, heat oil. Add diced onion and sauté for about five minutes, until golden. Add crushed garlic and sauté for an additional minute. Add potatoes, carrots and celery. Mix.

3.

Place the patties all around the pan, over the vegetables. Pour tomato sauce over patties and sprinkle with salt and pepper.

4.

Cover pot and cook on medium to low heat for 45 minutes. Serve hot over rice.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

burgers Chani Tawil chopped meat easy prep ground beef ground meat kid-friendly meatballs mince one pan one pot patties quick-and-easy stove top stovetop vegetables weeknight dinner
Potted Hamburgers

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