Recipe by Estee Kafra

Praline Cheesecake

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Praline Cheesecake
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian

This is one of those recipes that have been in my family for ages and no one really knows where it originates. The list of directions may seem long but this is really a very simple, no-fail recipe.

Ingredients

Crust

  • 1/3 cup chopped pecans

Filling

  • 16 ounces (1 pound) cream cheese, at room temperature

  • 1 and 1/4 cups Haddar Dark Brown Sugar, lightly packed

  • 3 eggs

  • 1 teaspoon rum extract

  • 1 teaspoon vanilla extract

  • 1/4 cup sour cream

  • 1/3 cup finely chopped pecans

Topping

  • 1 and 1/2 cups sour cream

  • 1/4 cup Haddar Brown Sugar, lightly packed

  • 3/4 teaspoon maple extract

  • 1/2 teaspoon rum extract

Garnish

  • Whipped cream

  • pecan halves

Directions

Prepare the Crust

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Melt butter in a saucepan on low heat. Stir in crumbs, brown sugar and nuts. Press evenly into the bottom of an ungreased nine-inch round springform pan.

Prepare the Filling

1.

Beat cream cheese and brown sugar together in an electric mixer on medium speed until well combined. Slowly beat in eggs one at a time. Add remaining ingredients and mix until well blended.

2.

Pour over crust.

3.

Bake for one hour and then remove from oven.

Prepare the Topping

1.

Meanwhile, stir together all topping ingredients in a mixing bowl.

2.

Spread evenly over cheesecake and return to oven for 10 minutes.

3.

Cool completely.

Prepare the Garnish

1.

Garnish cheesecake with whipped cream and pecan halves before serving.

Notes:

This recipe image was generated usingĀ AI.

Recipe tags

3 layer cheesecakes decadent Estee Kafra pecans praline Shavuos
Praline Cheesecake

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