Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Fancy up your store-bought macaroons when serving them to company this Passover. Haddar’s gluten free pretzel crumbs add that little something special.
semisweet or white chocolate
Haddar Gluten Free Pretzel Crumbs, for topping
Melt the chocolate in a bowl in the microwave in 30-second intervals, stirring in between to ensure even melting.
Prepare a shallow bowl or plate and fill with the pretzel crumbs.
Dip a macaroon into the chocolate. Hold it over the bowl of melted chocolate for a few seconds to allow any excess to neatly drip off. Next, dip it into the pretzel crumbs. Remove to a lined baking sheet or prepared tray. Allow to sit at room temperature for about 30 minutes so the chocolate hardens.
Sponsored by Haddar. Photographed by Sarah Husney.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation