Protein Cheese Snacks

Leah Klein Leah Klein
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These cheese snacks are packed with delicious flavor and protein, making them a filling and nutritious start to your day!

Yields 10 cheese snacks

1h 10
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Blend all the ingredients together for about

    five minutes or until the cottage cheese

    becomes smooth.

  3. Pour the mixture into muffin pans or ramekins and bake for 40-45 minutes.

  4. Can be refrigerated for up to two weeks.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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2 Comments

Rachel Stein •

can you freeze these?

Raquel Malul Kosher.com Team •
Reply to Rachel Stein

Yes, they should freeze fine.

sam forster •

how long does the last in the fridge?