Protein Cheese Snacks

Leah Klein Leah Klein
Leave a review

These cheese snacks are packed with delicious flavor and protein, making them a filling and nutritious start to your day!

Yields 10 cheese snacks

1h 10
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Blend all the ingredients together for about

    five minutes or until the cottage cheese

    becomes smooth.

  3. Pour the mixture into muffin pans or ramekins and bake for 40-45 minutes.

  4. Can be refrigerated for up to two weeks.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Suggested Recipes

Explore

Balebusta cheese cheese snacks Leah Klein lunch box make ahead meal prep nutritious
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

esty •
Marked as Question

Can I substitute maple syrup instead of the sugar, and how much would that be?

Thanks!

Raquel Malul Kosher.com Team •
Reply to esty

Yes, you can try substituting maple syrup for the sugar. Since the recipe calls for ¾ cup sugar, we'd recommend starting with ½ cup pure maple syrup. Keep in mind that maple syrup adds extra moisture, so the texture may be slightly softer and the cheese snacks may need a few additional minutes of baking. We haven't tested this substitution, but it should be a good option! Enjoy!

Rachel Stein •

can you freeze these?

Raquel Malul Kosher.com Team •
Reply to Rachel Stein

Yes, they should freeze fine.

sam forster •

how long does the last in the fridge?