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Recipe by My Kosher Recipe Contest

Pulled Beef Salad

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Pulled Beef Salad
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Soy - Egg
3 Hours
Diets

No Diets specified

Submitted by Shaindy W.

One night, while looking through some recipes, a recipe for spare ribs caught my attention. Having no spare ribs handy and missing some other ingredients it called for, I decided to change it up a bit and transform it into a pulled beef recipe. The results were amazing. When my sister told me she made a pulled beef salad I figured I’d give it a try. Her instructions were simple and left lots of room for creativity: choose your favorite pulled beef, mix with lettuce, purple cabbage and your favorite dressing. I knew which pulled beef I was going to use, and I definitely had a dressing to match. Here’s my version.

 

Ingredients

Pulled Meat

  • 2.5 lbs second cut brisket

  • 2 onions-sliced

  • 1 cup semi sweet red wine

  • 1/2 cup honey

  • 2 T soy sauce

  • 2 teaspoons mustard

  • 1 T tomato paste

  • salt and pepper

Salad

  • 1 bag lettuce

  • 1 cup purple cabbage

  • 1/3 cup roasted slivered almonds

  • pulled beef

Dressing

  • 1/2 cup olive oil

  • 3 T mayonnaise

  • 1/2 tsp salt

  • 1/8 tsp black pepper

  • 3 garlic cubes

Directions

Prepare the Salad

1.

Place sliced onions in a 9×13 pan.

2.

Season meat with salt and pepper on both sides.

3.

Place in the pan on top of the onions.

4.

Mix sauce ingredients and pour over meat.

5.

Cover pan with foil and place in heated oven.

6.

Cook for 3 hours or until a fork slides into your meat very easily.

7.

Using 2 forks, shred your meat.

8.

Blend dressing ingredients with a hand blender.

9.

Mix pulled beef with salad ingredients and drizzle dressing on top.

Recipe tags

brisket cabbage honey lettuce meat salads mustard my kosher mykosher mykosher.com onions pulled beef pulled brisket red wine salads second cut Shaindy W. slivered almonds soy sauce tomato paste
Pulled Beef Salad

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