A showstopping and succulent starter. Thanks, Esther Frumi, for the inspiration.
Pulled Corned Beef with Sweet Roasted Onions
Recipe By Rivky Kleiman
- Cooking and Prep: 4 h
- Serves: 8
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No Allergens
Ingredients (11)
Corned Beef
Roasted Onions
Start Cooking
Prepare Corned Beef
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Place the corned beef into a 9x13-inch pan.
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Mix balsamic vinegar, water, and brown sugar.
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Pour over corned beef.
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Cover with aluminum foil, place on middle rack of oven and bake for three hours.
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When corned beef is ready, remove from oven.
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Allow to sit for 15–20 minutes.
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Pull a fork over the top of the corned beef and it will begin to pull apart in a stringy fashion.
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Transfer the pulled corned beef into a medium-sized saucepan.
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Add the sweet roasted onions.
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Dissolve two teaspoons of potato starch in 1/4 cup water and pour over corned beef and onion mixture.
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Over a medium flame, stir the mixture as the liquid heats up and thickens.
Note:
Serve over a bed of mashed potatoes. Alternatively, bake potatoes and remove 3/4 of the insides. Mash and fill the empty cavity with the corned beef mixture.
Prepare Roasted Onions
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Line a baking sheet with Gefen Easy Baking Paper.
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Slice the onions into 3/4 inch slivers.
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Toss onion with olive oil and salt.
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Lay evenly on baking paper.
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Place baking sheet on the lower rack of your oven (below the corned beef) and bake for 20 minutes.
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Stir.
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Add brown sugar and apple cider vinegar and toss.
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Switch baking sheet to the top rack and bake an additional 20 minutes.
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Remove from oven and allow to cool.
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Pulled Corned Beef with Sweet Roasted Onions
pulled brisket?
i wanted to make a recipe i saw in whisk. it was for kosher baked bao buns with pulled brisket inside. can i use the pulled corned beef (i think it should be written like that instead of corn beef but let me know if im wrong) recipe for pulled brisket with a pc of brisket instead of corned beef?Replies:
Being an English teacher and a food writer I am happy to say that you are correct. It is corned beef. People look at me strange when I correct them. Pulled corned beef would make a super substitute. It might not hold as well because it's stringy but if you slice it in a way that it doesn't fall apart you should be fine.
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Pulled Corned Beef with Sweet Roasted Onions
pulled brisket?
i wanted to make a recipe i saw in whisk. it was for kosher baked bao buns with pulled brisket inside. can i use the pulled corned beef (i think it should be written like that instead of corn beef but let me know if im wrong) recipe for pulled brisket with a pc of brisket instead of corned beef?Replies:
Being an English teacher and a food writer I am happy to say that you are correct. It is corned beef. People look at me strange when I correct them. Pulled corned beef would make a super substitute. It might not hold as well because it's stringy but if you slice it in a way that it doesn't fall apart you should be fine.
