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Dairy
Easy
40 Minutes
Diets 
1 cup Glicks Flour
1 cup oat flour (or fresh oats finely ground into a flour)
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 and 1/2 teaspoons Gefen Cinnamon
1/4 teaspoon nutmeg
1 and 1/4 cups canned pumpkin puree
1 large egg, lightly beaten
1/4 cup Gefen Canola Oil
1 cup nonfat milk
1 cup fresh cranberries
Preheat oven to 350 degrees Fahrenheit.
Spray a mini muffin pan with nonstick cooking spray.
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Combine pumpkin, beaten egg, oil and milk in a separate bowl.
Make a well in dry ingredients and add pumpkin mixture and stir until combined. Lastly, fold in cranberries.
Fill muffin cups and bake for 17 to 22 minutes.
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