Pumpkin Cranberry Mini Breakfast Muffins

Franci Cohen Franci Cohen
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40m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Egg, Dairy

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Spray a mini muffin pan with nonstick cooking spray.

  3. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.

  4. Combine pumpkin, beaten egg, oil and milk in a separate bowl.

  5. Make a well in dry ingredients and add pumpkin mixture and stir until combined. Lastly, fold in cranberries.

  6. Fill muffin cups and bake for 17 to 22 minutes.

Notes:
This recipe image was generated using AI.

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