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Dairy
Easy
8 Servings
Allergens 
20 Minutes
Diets
All the little pumpkins in your family will be clamoring for this ice cream…as will the adults.
1 quart vanilla ice cream, softened
1 cup canned pumpkin puree
1/4 teaspoon pumpkin pie spice
caramel sauce, to drizzle
2 Viennese crunch bars, chopped
In a blender, combine ice cream, pumpkin and pumpkin pie spice until well blended. Return mixture to the ice cream container and refreeze until ready to serve.
Scoop ice cream into a bowl or glass and drizzle with caramel sauce. Sprinkle with Viennese crunch.
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