Recipe by Zeesha Grossbaum Brownstein

Pumpkin Muffins or Donuts (Gluten Free)

Pumpkin Muffins or Donuts (Gluten Free)

Pumpkin Muffins or Donuts (Gluten Free)

Parve

6 Servings Serving Icon

50 Minutes

Easy

Allergens

Contains

- Tree nuts - Egg

Diets

- Gluten Free - Vegetarian - Pescatarian - Paleo - No Refined Sugar

Healthy donuts? Yes indeed. Made with pumpkin, nuts, eggs, and applesauce, topped with coconut whipped cream, these babies just might be the perfect better-for-you confections. More better-for-you donuts recipes: Apple Cider Donuts Vegan Apple Cinnamon Baked Donuts Gluten-Free Sufganiyot (Jelly Donuts)

Directions

Prepare the Muffins/Donuts

1. Preheat oven to 325 degrees Fahrenheit.

2. Blend all ingredients together then line muffin tins (or grease your donut molds).

3. Bake muffins for 25–30 minutes (or donuts for 20 minutes) and let them cool completely before removing from the pan.

Prepare the Whipped Cream

1. If using coconut milk make sure it is full fat and place it in the refrigerator for a few hours. Open can and separate the cream.

2. Add sweetener and vanilla and whisk until desired texture is reached.

3. Use a piping bag or spoon to top your treats with the whipped cream.

Recipe tags

Chanuka Donuts Doughnuts Hanukkah Healthcoach_brooklyn Healthy Healthy baking Muffins Pumpkins Sufganiot Sufganiyot Zeesha Grossbaum Brownstein

Pumpkin Muffins or Donuts (Gluten Free)

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Miriam Diamant

1 year ago

These look so delicious!

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