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Recipe by Rivki Rabinowitz

Purple Slaw

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Purple Slaw
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame - Gluten - Soy
20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Low Carb

They say you should eat the rainbow, and marrying that vibrant purple was the main inspiration in creating this one.

Ingredients

Cabbage Slaw

  • 1 small head cabbage, or 1–2 bags Bodek cabbage

  • 1 head purple cauliflower, raw

  • 2 dates, slivered

  • 2 tablespoons sesame seeds

  • 1/4 cup pomegranate seeds

Dressing

  • 3–4 tablespoons hot tap water

  • salt, to taste

Directions

Prepare the Slaw

1.

Prepare your salad ingredients.

2.

Combine your dressing ingredients. Shake, pour, and serve.

Recipe tags

577 fresh 577fresh apple cider vinegar cabbage cauliflower dairy free dates eating the rainbow healthy maple syrup miso non-dairy pareve parve pomegranates purple cabbage quick-and-easy refreshing rivki rabinowitz salad salads sesame seeds slaw slaws summer super easy tahina tahini techina tehina tehini vegan
Purple Slaw

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Roni Rothstein
Roni Rothstein
4 years ago

Raw cauliflower. How did you check the cauliflower for bugs? Is it available somewhere already checked?
Thanks

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Raquel
Raquel
Reply to  Roni Rothstein
4 years ago

Some supermarkets sell pre-checked cauliflower. However, I would recommend using frozen cauliflower.

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