Recipe by Rivki Rabinowitz

Purple Slaw

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Cabbage Slaw

  • 1 small head cabbage, or 1–2 bags Bodek cabbage

  • 1 head purple cauliflower, raw

  • 2 dates, slivered

  • 2 tablespoons sesame seeds

  • 1/4 cup pomegranate seeds

Dressing

  • 3–4 tablespoons hot tap water

  • salt, to taste

Directions

Prepare the Slaw

1.

Prepare your salad ingredients.

2.

Combine your dressing ingredients. Shake, pour, and serve.

Purple Slaw

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Roni Rothstein
Roni Rothstein
5 years ago

Raw cauliflower. How did you check the cauliflower for bugs? Is it available somewhere already checked?
Thanks

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Raquel
Raquel
Reply to  Roni Rothstein
5 years ago

Some supermarkets sell pre-checked cauliflower. However, I would recommend using frozen cauliflower.