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They say you should eat the rainbow, and marrying that vibrant purple was the main inspiration in creating this one.
1 small head cabbage, or 1–2 bags Bodek cabbage
1 head purple cauliflower, raw
2 dates, slivered
2 tablespoons sesame seeds
1/4 cup pomegranate seeds
1/4 cup Mighty Sesame Tahini
3 tablespoons Tuscanini Apple Cider Vinegar
2 tablespoons Gefen Maple Syrup
1/4 cup miso
3–4 tablespoons hot tap water
salt, to taste
Prepare your salad ingredients.
Combine your dressing ingredients. Shake, pour, and serve.
How Would You
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Raw cauliflower. How did you check the cauliflower for bugs? Is it available somewhere already checked?
Thanks
Some supermarkets sell pre-checked cauliflower. However, I would recommend using frozen cauliflower.