Purple Cabbage and Yellow Pepper Slaw

Esther Deutsch Esther Deutsch
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6
Easy Gluten Free Vegan Vegetarian Pescatarian Parve

Contains: Tree nuts, Sesame

Directions

Prepare the Dressing

  1. In a small jar combine the oil, vinegar, sugar, mustard, salt, and pepper.

  2. Shake very well until combined.

Assemble the Salad

  1. Combine the cabbage, pepper, dried cranberries, almonds, scallions, and parsley in a large bowl.

  2. Toss with dressing.

  3. Keep refrigerated until ready to serve. Sprinkle with black sesame seeds just before serving.

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1 Comment

Baruch Weiss

Salad Dressing In preparing the dressing, must it be done in a small jar or can it be mixed in a regular bowl?