Easy, sweet and sour fish with a slightly Oriental flavor. Nice served with some greens on the side.

Directions

1. Combine first four ingredients and pour over salmon in a baking dish.

2. Bake covered at 350 degrees Fahrenheit for 25 minutes, or until fish flakes easily with a fork.

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Fish mains One pan Oriental Quick-and-easy Salmon Sheet pan Sheetpan Super easy Sweet and sour