Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1/2 white cabbage
2 carrots, peeled
1/4 cup Tuscanini White Wine Vinegar
1/4 cup light olive oil
1 tablespoon salt
2 tablespoons sugar
Chop cabbage thinly.
Shred the carrots.
Place in a bowl and add seasonings.
Toss and enjoy.
Sponsored by Tuscanini
How Would You
Rate this recipe?
Please log in to rate
Reviews