Recipe by Nitra Ladies Auxiliary

Chalamade Cabbage Salad

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Chalamade Cabbage Salad
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

Ingredients

Main ingredients

  • 1 medium head of cabbage, shredded (2 pounds)

  • 1 large onion, thinly sliced

  • 2 medium carrots, grated

  • 1/2 a (16-ounce) jar gherkins or pickles (use gluten free gherkins or pickles, if needed) sliced (reserve pickle juice)

  • 1 cup boiling water

  • 1/2 cup distilled vinegar

  • 1/4 cup sugar

Directions

Make the Salad

1.

In a large bowl, place cabbage and onion, sprinkle liberally with salt, and set aside for two to three hours. Drain.

2.

Add all remaining ingredients, mixing well. Refrigerate.

Notes:

Will keep fresh for up to 3–4 weeks.

Credit

Styling and Photography by Hadassah Baalness

Recipe tags

cabbage salad gluten free Hungarian Jewish cuisine jewish food make ahead
Chalamade Cabbage Salad

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