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Parve
Easy
10 Servings
Allergens 
No Allergens specified
3 Hours
Diets
1 medium head of cabbage, shredded (2 pounds)
1 large onion, thinly sliced
2 medium carrots, grated
1/2 a (16-ounce) jar gherkins or pickles (use gluten free gherkins or pickles, if needed) sliced (reserve pickle juice)
1 cup boiling water
1/2 cup distilled vinegar
1/4 cup sugar
In a large bowl, place cabbage and onion, sprinkle liberally with salt, and set aside for two to three hours. Drain.
Add all remaining ingredients, mixing well. Refrigerate.
Styling and Photography by Hadassah Baalness
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