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Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
I use these lemons on chicken, sorbet, or fruit salad. They won’t last forever, so I usually only make them if I’ll be using them the same day. In addition to being used as a garnish, they’re also a nice way to add a little flavor.
1 lemon, sliced into 1/4-inch (1/2-centimeter) slices
1/4 cup sugar
Lay the lemon slices on a baking sheet. Don’t use parchment, since it can burn. Sprinkle approximately one teaspoon of sugar over each lemon slice.
Use the broil function on your oven for this if the top rack can get high enough. Broil on high for three minutes Alternatively, blow-torch each lemon for approximately 60 seconds.
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