Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Meat
Easy
4-6 Servings
Allergens 
No Allergens specified
2 h, 20 m
Diets
Hope you enjoy this “throw it together in two minutes and forget about it in the oven” dinner.
1 pack frozen diced peppers
3 cubes Gefen Frozen Garlic
Gefen Olive Oil, to drizzle
Gefen Salt, to taste
pepper, to taste
4–6 dark chicken cutlets
Preheat oven to 350 degrees Fahrenheit.
In a bowl, toss peppers with garlic, oil, salt, and pepper. Scoop half into a 9×13-inch dish.
Season both sides of the cutlets with salt and pepper. Place cutlets in the dish and top with remaining peppers.
Bake covered for two hours.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation