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Recipe by Dining In

Quick ‘n Easy Orange Salmon

Quick 'n Easy Orange Salmon add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

It doesn’t get any easier than these salmon fillets!

Ingredients

Main ingredients

  • 6 salmon fillets, skin removed

  • 7 and 1/2 cups orange juice

  • fresh or dried dill, to taste

Directions

Make the Fish

1.

Place fillets in large skillet over medium heat. Pour orange juice over salmon. Arrange dill around salmon.

2.

Cook 15 minutes, turning occasionally, until fish flakes easily with fork.

3.

Remove salmon from skillet and set aside. Reduce heat to medium low and continue cooking the orange juice 10 minutes or until thickened. Pour over salmon to serve.

Credit

Photography and Styling by Chavi Feldman

Quick 'n Easy Orange Salmon

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