Quinoa Cheese Bites

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

These are like scrambled eggs to-go. You'd never guess there was quinoa hiding in here!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Quinoa Cheese Bites

Yield: 12 cheese bites

  1. Preheat oven to 350 degrees Fahrenheit. Grease a 12-cup mini muffin pan very well with nonstick cooking spray.

  2. In a bowl, whisk eggs, then add remaining ingredients and mix to combine. Pour into prepared muffin pan.

  3. Bake for 20 minutes or until eggs are set. Let cool for a few minutes before removing from pan. These will freeze well. Warm for one to two minutes in the microwave.

Tip:

This calls for very little quinoa. Rather than cooking just the right amount, I’ll make a full cup of quinoa (which yields more than two cups) and portion the rest into zip-lock bags. I freeze the cooked quinoa and use as needed when I want a quick quinoa salad or when I want to use small quantities of quinoa in another recipe.



 
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