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Quinoa Cheese Bites


These are like scrambled eggs to-go. You’d never guess there was quinoa hiding in here!


Yield: 12 cheese bites

1. Preheat oven to 350 degrees Fahrenheit. Grease a 12-cup mini muffin pan very well with nonstick cooking spray.
2. In a bowl, whisk eggs, then add remaining ingredients and mix to combine. Pour into prepared muffin pan.
3. Bake for 20 minutes or until eggs are set. Let cool for a few minutes before removing from pan. These will freeze well. Warm for one to two minutes in the microwave.


This calls for very little quinoa. Rather than cooking just the right amount, I’ll make a full cup of quinoa (which yields more than two cups) and portion the rest into zip-lock bags. I freeze the cooked quinoa and use as needed when I want a quick quinoa salad or when I want to use small quantities of quinoa in another recipe.