Quinoa is a great side dish or salad for any meal. I sometimes substitute the corn here for a firm mango, finely diced.
Quinoa Kale Salad
Recipe By Estee Kafra
- Cook & Prep: 3.5 h
- Serving: 8
-
No Allergens
Ingredients (11)
Salad
Dressing
Start Cooking
For the Salad
-
Rinse the quinoa well under cold running water and cook according to package directions. Let cool and fluff with a fork.
-
Heat a pot of water to a low boil and blanch frozen peas for a few minutes, just until they turn brighter in color. Strain. Add to cooked quinoa along with the remaining salad ingredients.
For the Dressing
-
Mix all dressing ingredients and pour over quinoa.
-
Toss to mix and let marinate in the refrigerator for a minimum of 3 hours.
