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Parve
Easy
20 Minutes
Diets 
A delicious parve weeknight dinner for all to enjoy!
1 cup cooked quinoa
1 and 1/2 cups lentils, mashed (I used canned, but you can cook them yourself)
1/2 cup corn kernels
1 tablespoon smoked paprika
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 egg
1/2 cup seasoned bread crumbs (I used Pereg’s sweet chili bread crumbs)
3–4 tablespoons grapeseed oil, for frying
Mix together all ingredients except bread crumbs and oil.
Form into patties and coat each with breadcrumbs on both sides.
Fry in oil on both sides until nicely browned.
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One egg was not enough to hold the mixture together. I added another egg and some breadcrumbs into the mixture, and it was still falling apart! What’s the trick?
Please clarify What color lentils?
It seems from the picture that they are regular green lentils, however, I’m sure you can use whatever color lentils you like.