- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Meat
Easy
5 Servings
Allergens 
No Allergens specified
4 Hours, 30 Minutes
Diets
Delicious, easy, and finger-licking good.
5-bone rack of spare ribs
good-quality smoked paprika
1 cup brown sugar
Preheat oven to 350 degrees Fahrenheit.
Sprinkle kosher salt, pepper, and a generous amount of smoked paprika onto ribs.
Pat brown sugar onto ribs.
Lay out two sheets of heavy-duty aluminum foil, slightly overlapping. Place ribs on top and close foil on all sides. Repeat two more times so ribs are covered in three layers of foil.
Place ribs on a baking sheet, meat-side down. Bake for four hours.
Open foil slightly and test meat’s doneness with a fork. If it isn’t soft, return to oven for another 30 minutes and repeat.
Remove meat from oven and let rest for one hour without opening the foil.
When ready to serve, reheat for 15 minutes. Transfer to a plate and pour any extra sauce on top.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
what is ribs laying on chumis?
Hi Chanie, can you please clarify the question so I can answer you correctly?