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Rainbow Fruit Salad


If you’re having company and you don’t have time to chop, many supermarkets have beautifully cut-up fruits already done! Just add in flavoring, and you have a unique dessert. If you don’t want to be busy checking fresh herbs (although I highly recommend using fresh! A little bit goes very far!), I found that Prima dried mint has a fresh flavor.


Prepare the Rainbow Fruit Salad

1. Prepare the cream. Combine yogurt, condensed cream, and salt. Add to six serving cups. Top with blueberries.
2. In a bowl, combine all remaining fruit with jalapeño, cilantro, mint, lime zest and juice, honey, and ginger. Add on top of blueberries. Let marinate in the refrigerator for two to three hours before serving.


Photos by Esti Photography