1/2 cup blueberries

8 strawberries, diced

1/4 cantaloupe, finely diced

1/4 honeydew, finely diced

1/2 mango, finely diced

2 kiwis, peeled and finely diced

1/2 cup pomegranate seeds

1/2 pineapple, finely diced

1/2 red jalapeño, seeds and membranes removed, finely diced

4 tablespoons cilantro, finely diced

4 tablespoons fresh mint, finely diced

zest and juice of 1 lime + juice of 1 additional lime

3 tablespoons Gefen Honey

4 pieces candied ginger, ground

2 (6-ounce) containers plain Greek or vanilla yogurt

2 tablespoons condensed cream (I used Baker’s Choice)

pinch salt