- Jewish Learning
This colorful side dish tastes delicious and is a great accompaniment to meat or chicken. It can even be used as a stuffing for peppers or chicken cutlets. The honey adds a wonderful flavor.
2-3 cups raw rice, cooked according to package directions (or see note below)
3-4 tablespoons Glicks Soy Sauce
salt, to taste
Sauté the peppers and onion in a little bit of oil until golden brown (about 15 minutes) and set aside.
In a small pot, boil the garlic, honey, soy sauce, and salt.
In a large bowl, mix the vegetables, the honey-garlic sauce, and cooked rice.
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