This is Yussi's newest homemade dip for Shabbat. It's full of cherry tomatoes and garlic and delicious served warm with challah. Enjoy!

Garlicky Cherry Tomato Dip
- Cooking and Prep: 25 m
- Serves: 6
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No Allergens
Ingredients (8)
Garlicky Cherry Tomato Dip
Start Cooking
Prepare the Garlicky Cherry Tomato Dip
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Heat oil in a saucepan. Add the sliced garlic and sauté just until the edges start browning (this will happen quickly). Add the cherry tomatoes and let it simmer on a medium-low flame for five minutes.
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Add the Baron Herzog White Zinfandel, a squeeze of the Tuscanini Tomato Paste, salt, and pepper with some fresh basil leaves (or scallion/parsley), if using. Let it simmer for another 15 minutes and taste. Crusty challah is a must with this!
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Best served warm. BHIS at its best!
About
Sponsored by BHIS
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Replies:Not sure if you would be able to use veggie broth instead, but it definitely won't be the same.
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Replies:Nope :) we just recommend it!
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Replies:Any white dry wine should work :)
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Log in to post a review How'd it turn out? Write a review.
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Replies:Nope :) we just recommend it!
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Log in to ask a question Write your question here
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Replies:Not sure if you would be able to use veggie broth instead, but it definitely won't be the same.
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Replies:Any white dry wine should work :)