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Recipe by Yussi Weisz

Garlicky Cherry Tomato Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This is Yussi’s newest homemade dip for Shabbat. It’s full of cherry tomatoes and garlic and delicious served warm with challah. Enjoy!

 

For more Heimish recipes, watch Baruch Hashem It’s Shabbos!

Ingredients

Garlicky Cherry Tomato Dip

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • basil, scallions, or parsley (optional)

Directions

Prepare the Garlicky Cherry Tomato Dip

1.

Heat oil in a saucepan. Add the sliced garlic and sauté just until the edges start browning (this will happen quickly). Add the cherry tomatoes and let it simmer on a medium-low flame for five minutes.

2.

Add the Baron Herzog White Zinfandel, a squeeze of the Tuscanini Tomato Paste, salt, and pepper with some fresh basil leaves (or scallion/parsley), if using. Let it simmer for another 15 minutes and taste. Crusty challah is a must with this!

3.

Best served warm. BHIS at its best!

About

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Garlicky Cherry Tomato Dip

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lea cohen
lea cohen
6 months ago

is it also nice even not served warm?

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Avigael Levi
Admin
Reply to  lea cohen
6 months ago

One hundred percent!

Moishy Grodnitzky
Moishy Grodnitzky
7 months ago
Rita Landa
Rita Landa
9 months ago

Insane good yum!! Easy to put togethr. Love your onion cugel also but that for special times not weekly to much carbs but my married kids go nuts when I make it

Esther
Esther
9 months ago

Omg! Heaven!

Nancy
Nancy
10 months ago
Shani
Shani
1 year ago
Esther B
Esther B
1 year ago

How long does this last in the fridge?

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miriam Garfinkel
miriam Garfinkel
1 year ago

i made this with no wine and no tomato paste, just used this idea but boy was this heavenly!! it started to be our main dip ,a must for every shobbos meal!! all my guest also loved it!! thank you!

Rivka Schenker
Rivka Schenker
2 years ago

is there a good substitute for wine?

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Raquel
Raquel
Reply to  Rivka Schenker
2 years ago

Not sure if you would be able to use veggie broth instead, but it definitely won’t be the same.

Nechama
Nechama
2 years ago

which other wine would go with it?

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Raquel
Raquel
Reply to  Nechama
2 years ago

Any white dry wine should work πŸ™‚

Yehudit Abramov
Yehudit Abramov
1 year ago

can this dip be frozen?

Raquel
Raquel
Reply to  Yehudit Abramov
1 year ago

Sure

Chedva
Chedva
1 year ago

WOW. I would give this recipe 10 stars if I could!
I know that sounds cliche…but honestly, this dip is INSANELY good.
I was eating it straight out of the pot.
Thank you Yussi for another great recipe! This one is a keeper!

Mally K-E
Mally K-E
1 year ago

for cherry tomato lover!!! really good for a night meal. the white wine is an absolute must!

Goldy Fligman
Goldy Fligman
2024 years ago

made it came out delicious!!!!!!! Whole family loves it! Went to my in laws for sukkus and brought it along everyone loved it!

rk rk
rk rk
2 years ago

I made it this past Shabbos and it was fabulous. Everyone loved it.

E.
E.
2 years ago

Did not come out good by me

Nechama
Nechama
2 years ago

we eat it nearly every Shabbos!

Shifra Wetts
Shifra Wetts
2 years ago

nuts!!!!! my husband is a huge huge fan!!!!!!

Gittel
Gittel
2024 years ago

This stuff is amazing! We absolutely love it!

D. Schiff
D. Schiff
2 years ago

Does it specifically have to be this wine?

Raquel
Raquel
Reply to  D. Schiff
2 years ago

Nope πŸ™‚ we just recommend it!