This is Yussi’s newest homemade dip for Shabbat. It’s full of cherry tomatoes and garlic and delicious served warm with challah. Enjoy!
For more Heimish recipes, watch Baruch Hashem It’s Shabbos!
Heat oil in a saucepan. Add the sliced garlic and sauté just until the edges start browning (this will happen quickly). Add the cherry tomatoes and let it simmer on a medium-low flame for five minutes.
Add the Baron Herzog White Zinfandel, a squeeze of the Tuscanini Tomato Paste, salt, and pepper with some fresh basil leaves (or scallion/parsley), if using. Let it simmer for another 15 minutes and taste. Crusty challah is a must with this!
Best served warm. BHIS at its best!
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