BHIS Tomato Dip

Yussi Weisz is sharing with us one of his new homemade Shabbos dips that he is naming the BHIS dip. It's a delicious, warm, garlic and tomato dip that is served Friday night with some challah.

Get the recipe: 

1/2 cup Gefen Light Olive Oil
 12 cloves garlic, sliced
 approximately 25 ounces cherry tomatoes, halved
 1/2 cup Baron Herzog White Zinfandel
 Tuscanini Tomato Paste

For the full recipe, click here

For more with Yussi, watch BHIS with Yussi


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