Recipe by Rorie Weisberg

Rainbow Macro Bowl with Honey Mustard Tahini Dressing

Print
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Sesame

These bowls are a harmonious blend of all four macronutrients – ensuring a filling and nutritious meal that’s completely plant-based.

Yield 1 bowl

For more great healthy cooking, watch Living Full ‘n Free!

Ingredients

Rainbow Macro Bowl

  • 1 cup prepared tricolor quinoa

  • 1/2 cup Tuscanini Chickpeas

  • 6 half-moon slices of rainbow radish

  • 1/2 cup sautéed kale

  • 1/3 cup cubed Gefen Beets

  • 2 large portobello mushrooms, sliced

  • 1/2 cup roasted butternut squash or sweet potatoes

Honey Mustard Tahini Dressing

  • 1/3 cup extra virgin olive oil (I prefer the cold-pressed olive oil from Tuscanini)

  • 2 tablespoons Dijon mustard

  • 1 tablespoon stone ground mustard

  • 3 tablespoons honey

Directions

1.

Whisk all dressing ingredients together to combine.

2.

Assemble the bowl ingredients together. Drizzle dressing over.

Rainbow Macro Bowl with Honey Mustard Tahini Dressing

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